Eight trades, one set of numbers
A bar counts bottles, a depot counts pallets and a workshop counts hours. Stocked puts the same ledger under all three and a different front door on top of it.
Pick the one you trade as
Each opens on the screens that trade leans on hardest, with the rest a keystroke away.
Old Fashioned
₦7,000
Negroni
₦9,000
Espresso Martini
₦11,000
House Red
₦13,000
Draft IPA
₦15,000
Margarita
₦7,000
Aperol Spritz
₦9,000
Club Soda
₦11,000
Flat White
₦13,000
Gin & Tonic
₦15,000
Mojito
₦7,000
Still Water
₦9,000
Current order
Units on a shelf
Counter, stockroom and back office on the same set of numbers, whether you run one shop or fifty.
Leads with Point of Sale, Stock, Products, like Northside Supply · 3 stores.
Everything for retail & stores- Stock that never disagrees with the till
- Transfers between branches in a couple of taps
- Reorder points tuned per store, not per company
Most of you are two of these at once
A hotel is a bar, a kitchen and a shop. A wholesaler with a trade counter is a depot and a store. You never pick one and lose the rest. Every site is a location with its own kind, its own stock and its own registers, and an item's figure is the sum of all of them.
Which is why the eight above are a starting point, not a product. They decide what you open on, not what you can reach.
Coastal Sauvignon Blanc
Harbour Hotel Group · one workspace
- Main Bar
- bar
- 12
- Terrace
- floor
- 6
- Cellar
- storage
- 26
- Gift Shop
- store
- 4
On hand, everywhere
48
What you turn on, and what you leave off
None of this is a plan or an add-on. It is a setting, and the trades beside each one are simply who tends to use it.
- Lot numbers and expiry dates
- Received against a batch, watched by the day, and written off with a reason when they turn.
- Restaurants & cafés, Bars & lounges, Hotels & hospitality, Wholesale & distribution
- A sell unit that isn't the stock unit
- Buy the bottle, sell the pour: sixteen to a bottle, priced per pour and counted per bottle.
- Bars & lounges, Restaurants & cafés, Clubs & nightlife, Wholesale & distribution
- A register per site, closed per shift
- Its own float, its own drawer count, and the variance flagged against whoever closed it.
- Retail & stores, Bars & lounges, Clubs & nightlife, Hotels & hospitality
- Bookings that hold their kit
- An appointment reserves the equipment it needs, so the stock figure knows it is spoken for.
- Services & hire, Hotels & hospitality
- Stock tracking off entirely
- For labour, hire and made-to-order, where there is nothing on a shelf to count.
- Services & hire, Restaurants & cafés
Different trades, the same spine
The front door changes. What sits behind it does not, and you never pay for a separate module to get any of it.
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